Overview:

Steve McGarrett returns home to Oahu, in order to find his father's killer. The governor offers him the chance to run his own task force (Five-0). Steve's team is joined by Chin Ho Kelly, Danny "Danno" Williams, and Kono Kalakaua.

Overview:

This hit cooking competition series sees award-winning chef Gordon Ramsay and other celebrity chefs put a group of contestants through a series of challenges and elimination rounds, in order to turn one home cook into a culinary master.

Overview:

Iron Chef America: The Series is an American cooking show based on Fuji Television's Iron Chef, and is the second American adaptation of the series, following the failed Iron Chef USA. The show is produced by Food Network, which also carried a dubbed version of the original Iron Chef. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme. The show is presented as a successor to the original Iron Chef, as opposed to being a remake. The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. The commentary is provided solely by Alton Brown, & Kevin Brauch is the floor reporter. The music is written by composer Craig Marks, who released the soundtrack titled "Iron Chef America & The Next Iron Chef" by the end of 2010. In addition, regular ICA judge and Chopped host Ted Allen provided additional floor commentary for two special battles: Battle First Thanksgiving and Battle White House Produce.

Overview:

The world's greatest culinary artists come together to compete for the prestigious title of Iron Chef America in this Alton Brown-hosted series. Catch all the yummy intensity on the Food Network.

Overview:

The legendary Iron Chef series is reborn with a supersized approach to the ground-breaking culinary competition that started it all. It’s been called the toughest culinary challenge a chef will ever experience. This is where world-class cuisine meets high-octane sports. Five new trailblazing Iron Chefs will welcome brave Challenger Chefs to the reimagined Kitchen Stadium, where they'll face off and be pushed to the limits of endurance and creativity, as they cook up extraordinary culinary creations. The competition’s most successful Challenger will return to battle in a grand finale for the chance to be named the first ever "Iron Legend."

Overview:

The Early Show is an American morning television show which was broadcast by CBS from New York City from 1999 to 2012. The program aired live from 7 to 9 a.m. Eastern Time Monday through Friday in the Eastern time zone; most affiliates in the Central, Mountain, and Pacific time zones aired the show on tape-delay from 7 to 9 a.m. local time. The Saturday edition aired live from 7 to 9 a.m. Eastern Time as well, but a number of affiliates did not carry it or aired it later on tape-delay. It premiered on November 1, 1999, and was the newest of the major networks' morning shows, although CBS has made several attempts to program in the morning slot since 1954. The show aired as a division of CBS News. The Early Show, like many of its predecessors, traditionally ran last in the ratings to its rivals, NBC's Today and ABC's Good Morning America. Much like NBC's The Today Show and The Tonight Show, the title The Early Show was analogous to that of CBS's late-night talk show, The Late Show.

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Seven chefs from across America face each other in culinary battles each week until only one is left standing. This chef will battle the three iron chefs: Bobby Flay, Masaharu Morimoto and Michael Symon.

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Chef Masaharu Morimoto tests the sushi skills of eight expert chefs, alongside fellow judges J. Kenji-Alt and Dakota Weiss. The chefs create sushi platters, Omakase service and more, hoping to win a cash prize and the title of Sushi Master.

Overview:

Follow Warrior Chef Masaharu Morimoto as he opens his flagship restaurant in Philadelphia that blends Japanese tradition with Western technique.